BUSH Amber (12%): The original Bush, created in 1933. This is a beer characterized by its bittersweet taste and truly unique personality. Its spicy aroma, glistening amber colour, nutty malt flavour and mellow consistency is guaranteed to satisfy even the most demanding of palates.

BUSH Blond (10,5%): This blond beer has a clear colour and reveals wholesome yet subtle and harmonious aromas, thanks to the Saaz hop. Its extreme fermentation results in an exceptionally tasty and digestible beer.

BUSH de NOËL – CHRISTMAS BEER (12%): Through the influence of malt caramel, Bush de Noël has a darker and copper like appearance. The very intense hopping process gives it a thoroughly pleasant roundness and softness.

BUSH AMBER TRIPLE (12%) : The Bush Amber Triple is a traditional Bush Amber which has been bottle-refermented in a hot chamber during 3 weeks. Due to this refermentation, its bitter-sweet taste is even strenghened and its malted with nuts aromas more powerful. The beer is naturally cloudier.

The Bush Amber is proposed in a luxury 75 cl embossed bottle with a champagne cork which, while keeping in line with the 25cl bottles, give them an incontestable qualitative style

BUSH BLOND TRIPLE (10,5%) : The Bush Blond Triple is a traditional Bush Blond which has been bottle-refermented in a hot chamber during 3 weeks.
This third refermentation gives it fullness and an exceptional smoothness while preserving its taste and aromatic basic characteristics.

BUSH DE NOEL PREMIUM 75 cl (13%) : The Bush de Noël – Christmas beer -arrived in 1991, to meet the demands of those looking for a hearty beer to mark the end of year festivities.
The Bush de Noël Premium is a traditional Bush de Noël which has been bottle re-fermented in a hot chamber for 3 weeks. It will give you the luxurious trappings of the traditional Bush de Noël – specifically a copper colour, rich and strong yet well-balanced aromas. Fur thermore, due its bottle re-fermentation, the Bush de Noël Premium has developed some very distinctive flavours and a slightly higher alcohol level (13%).
Brewed in limited quantity, the Bush de Noël is the way for you to see out the year…

BUSH PRESTIGE (13%): The Bush Prestige is basically a Bush Amber. A maturing process in oak barrels for a period of between 4 to 6 months replaced its traditional ageing in fermentation vats.
A small quantity of sugar and yeast is added to the beer during the bottling process. When the bottles are placed in the hot chamber, this produces a bottle re-fermentation, which creates that natural cloudiness and a quite high alcohol volume of 13%.
The old-fashioned ageing, in oak barrels, ensures that those who taste it will be sure to discover a unique set of aromas and tannins. These have not been found in beers for centuries and are capable of seducing even the most demanding of palates. The aromas are very similar to those of whiskeys and brandies that have been aged in oak barrels, but with an added fullness.
The strong taste, the rich aromas, not to mention the exclusive bottle and limited edition make the Bush Prestige a truly prestigious beer.

BUSH DE NUITS (13%) :
The Bush de Nuits availability is forecast for August 2008.
The Bush de Nuits is basically a Bush de Noël which has been matured for more than 6 months in oak barrels previously used to hold the famous Nuits Saint Georges wine, instead of being traditionally kept in storage tanks. The beer is then filled in 75 cl bottles which are placed in a hot room during 3 weeks for a third fermentation. The final result is simply amazing, a highly flavoursome beer with wine-like aromas of red fruits giving it an harmonious balance in the mouth with sweetness, a hint of acidity and a relatively dry aftertaste in spite of the high density of the beer. This is great art !

CUVEE DES TROLLS (7%): This is a naturally cloudy blond beer as it is unfiltered. The use of dried orange peel gives it a slightly sweet, fruity ale taste, with a delicate bitter flavour and an enchanting fullness .