The Dubuisson Brewery has a rich history and strong values, giving it the kind of au thenticity that few o ther breweries can boast…
Created in 1769 by an ancestor of current managers Hugues and Vincent Dubuisson, the Dubuisson Brewery is the oldest brewery of Wallonia. Remarkably it remains located in the same place to this every day…
 8 successive generations of brewers have followed and we are proud to say that the Dubuisson brewery remains 100% independent.
The BUSH variety of beer was created in 1933 by Hugues Dubuisson’s grandfather. His original recipe has remained unchanged since its creation, making it the oldest Belgian beer brand available on the market. Since our foundation, the Dubuisson Brewery has remained faithful to our unchanging principles and values :
- We produce beers of high fermentation, which are entirely natural and without any additives.
- We produce beers encompassing character and offering well-defined tastes and aromas.
- We do not wish to produce “label” beers (a single beer recipe marketed under different names), Therefore, no Abbey beers here…
AMBITION
Proud of our roots and au thenticity, the Dubuisson Brewery is also highly future orientated. As such, we have both invested and innovated extensively over the last few years :
Expanding our range of beers (distributed everywhere in Belgium and in over 20 countries overseas. From Australia to Japan to Chile to the United States, etc...) : |
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- 1991 : BUSH de NOËL (12%)
- 1994 : BUSH 7 (7,5% -
stopped in 2004
)
- 1998 : BUSH Blonde (10,5%)
- 2000 : CUVEE DES TROLLS (7%)
- 2003 : BUSH PRESTIGE – aged in oak barrels (13%)
- 2008 : BUSH BLONDE TRIPLE (10.5%) and BUSH AMBER TRIPLE (12%)
- 2008 : BUSH DE NUITS - aged in oak barrels (13%)
| Creation of two micro-breweries : These are establishments fully equipped as small-sized breweries where character beers are brewed and savoured on site. These are beers that are 100% natural according to the stringent Dubuisson Brewery quality criteria. |
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2000 : Louvain la Neuve – Place des Brabançons, 4
Tel :
++ (32) 10457027
2003 : Mons – Complexe Imagix – Bld André Delvaux, 1/2
Tel :
++ (32) 65849414 - e-mail : mons@brassetemps.be
Creation of a new reception area for visitors with the following features :
- Cellar equipped with a small museum and the oak barrels maturing unit
- A “TROLL & BUSH” pub with various catering offers
- The Dubuisson shop
- The original “Petit Café”
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Industrial investment :
2005 : Renovation of the brewing room
2007 : Creation and starting of the new bottling room (15000 bottles per hour)
2008 : Development of the fermentation hot chamber
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